Studies & Research
For College and University Foodservice Facilities

Since the inception of Campus Dining, Inc., we have conducted original research and studies covering a range of topics. 

We gather data from over 150 colleges and universities from many regions around the United States. These schools represent private and public schools with varying facility sizes.

The strength of this aggregate data provides a good end result for the final numbers and conclusions.

If you would care to view one of the studies listed below, or participate in our current studies, please contact us via the website or phone us at (440) 247-3663. We will be glad to discuss your request with you.

Study titles include:

2010 Higher Education Catering Sales Study
2009 Retail and Resident Pricing Study
2009 Resident (Board) Labor Hours Study
2008 Campus Auxiliary Services Study
2008 Ohio Community Colleges Benchmarking Study
2008 Retail and Residential Pricing Study
2008 Sample Customer Satisfaction Survey
2007 Retail and Residential Pricing Study
2007 Benchmarking (KPI) Study
2006 Association of Jesuit Colleges & Universities Study
2006 Product Cost Per Transaction Study
2005 Bucknell Dining Services Meal Equivalency Report

In addition, we have conducted studies on specific topics by special request from our partners. We will continue to support our partners in this way.