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Food
Service Operation Benchmarking, Continuing Education, Data
Development and Assessment for Universities and Colleges
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FoodMark®
- Benchmarking
The
FoodMark program is a data sharing program, which quantifies,
validates and interprets campus dining service data.
If you would like further information on joining this
program, please contact us.
Traditionally,
everyone in our industry "counts the chickens" differently.
The partners are able to submit, share, compare, assess
and follow trends of the dining service data for campus
dining services. The information can be refined by region
of the country, campus, population of building and owner's
financial objectives.
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If
you are always improving, you are ahead of the competition
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FoodMark®
- Continuing Education
As
part of our ongoing interest in, and commitment to,
education in on-site dining, we provide two key elements
to the industry:
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Workshops
- The workshops are designed to be interactive experiences
for self-operating liaisons of dining services.
The custom designed workshops include the Process
of Benchmarking, Customer Satisfaction and Value
of Dining Services.
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STEP
(Self-paced Training & Education Program)
- This is a continuing education program developed
to assist dining services. By providing an organized
career path with sponsors along the
way, the employee morale and productivity increases,
turnover and cost decreases.
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Educate
rather than train
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Hard
Data to Develop Your Ideal Operating Conditions
Campus
Dining maintains a clearinghouse for benchmarking data
of on-site food service financial and statistical data
for the use of clients. It is based on the ASQ International
Clearing House Code of Ethics for confidentiality and
distribution.
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Transfer
your data into method and practice improvements
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Operations
Assessment and Recommendations (OAR)
The
Operations Assessment and Recommendations Program has
quantified all of the operational, sanitation, customer
satisfaction, business, financial, and food quality
aspects of on-site dining.
The
problem is defined with the owner, data is gathered,
a site inspection is conducted (if necessary), external
data is compared and recommendations and a project schedule
are submitted to you.
You
will have the solution, financial impact and process
steps to solve the problem.
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The
ability to solve immediate problems cost effectively
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©
Campus
Dining, Inc. • All Rights Reserved • 529 East Washington Street, Suite 210 • Chagrin Falls, Oh 44022
Phone: 440/247 - 3663 • Fax: 440/247-0272
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