Continuing Education
For College and University Foodservice Facilities

Campus Dining, Inc. has an ongoing commitment to continuing education in many aspects of on-site foodservice and Dining Services through the use of workshops.

FoodMark® Workshops

Custom developed workshops are designed to be interactive experiences for administrators and contract managers of college and university foodservice facilities and Dining Services.

Workshop topics have included:

• Turning Customer Satisfaction Into Success
  Hosted by NACUFS Mid-Atlantic
• Building a Benchmarking Community
  NACUFS Contractor and Administrators Symposium
• Quality Compliance - Getting Better Every Day
  Hosted by NACUFS Northeast

• How to Measure, Improve and Show Value in Your Food Service Operations
  Hosted by the College of the Holy Cross, Worcester, MA

• How to Communicate the Performance and Effectiveness of the Dining Services: Effective Skills to Communicate with Leadership, Trustees, Students, Faculty and Parents
  Hosted by Cornell University, Ithaca, NY

• Leading Your Dining Service in 2010
  Hosted by the University of Notre Dame, South Bend, IN

• A Sustainable Commitment = Good Business (Watch for it in 2009!)

NACAS and NACUFS Events

Campus Dining, Inc. has also presented Training and Education sessions for NACAS and NACUFS at their national and regional events, including:

• NACAS East Regional, Providence – 2008
• NACAS National, San Antonio – 2007
• NACAS Central Regional, Chicago – 2006
• NACAS National, Las Vegas – 2005
• NACUFS East Regional, SUNY – 2008
• NACUFS Mid-Atlantic Regional, Elizabethtown – 2007
• NACUFS East Regional, Cornell 2006