Consultants
for University and College Food Service Operations
We
are a campus dining operations consulting firm dedicated
to serving the on-site dining service community. We
seek to commit to projects where the team relationship
will provide positive strategic results for our clients.
Our
services include:
- Confidential
Data Sharing
- Foodservice
Operations Assessments and Recommendations
- Teaching
Improvements to Methods and Practices
- Original
Research for Campus Dining
- Statistical
Financial Data Exchange
We
provide benchmarking programs for
our clients as well as workshops and educational seminars.
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Campus
Dining
The industry standard to measure your dining service's
performance. A statistical and project management resource
that campus dining self-operators, auxilliary services,
and liaisons use to assess and improve their dining
services.
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FoodMark®
A simple confidential clearinghouse for campus dining
financial and statistical information. Using the ASQ
International Benchmarking Code of Ethics our clients
contribute and share dining data for analysis, comparison
and improvement of the dining services.
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FoodMark®
is a Campus Dining program which provides monitoring tools,
internal and external data, recommendations and support to
campus food service liaisons and administrators. The International
Benchmarking Clearinghouse Code of Ethics is used to maintain
the highest level of privacy.
2007 Dining Services Retail & Resident Pricing Study
Enter Dining Services Benchmarking Study
Enter AJCU Financial Officers Dining Service Study
Enter |
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